Amla - Indian Gooseberry  is the richest source of Antioxidants like Vitamin C, Emblicanin A, emblicanin B, punigluconin, pedunculagin, super oxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPX).  Gram to gram amla contains 160 times the amount of Vitamin C  as contained in an apple, 25 times as in an Orange and 35 times as much Vitamin C as in lime juice. The Vitamin C in amla is far more powerful as it is in it's natural form. The Ascorbic acid tablets that are being sold today as Vitamin C do not have the same effect as Vitamin C found in natural sources. The botanical name for Amla is Emblica Officinalis

Most of us are already aware of the powers of Vitamin C as an antioxidant and may be taking Vitamin C supplements. Actually these are Ascorbic acid and not Vitamin C supplements in real sense. Vitamin C was first discovered by Szent-Gyorgi from pepper (he got the Nobel Prize for this). He and all other scientists have found that Ascorbic acid in natural form occurs in a complex state. In this state it was found to have 7 identified and other unidentified compounds, comprised of Rutin (vitamin P), the bioflavonoid complex, the “K” factor, the “J”-factor, Tyrosinase (organic copper), ascorbic acid and ascorbigen.

When any Vitamin including Vitamin C is separated from its naturally occurring collective, cooperative complex including trace mineral activators and reduced to an isolated purified state, the vitamin activity has been lost. 

It is interesting to note that Scurvy, a severe vitamin C deficiency, cannot be reversed with ascorbic acid but can be reversed with paprika or any natural food source vitamin C complex. Szent-Gyorgi, the original discoverer of ascorbic acid, found that it would not cure scurvy; only the natural complex can do that.  Isolated ascorbic acid tablets masquerading as Vitamin C Tablets are mass produced from corn sugar (glucose) and it is a naked substance devoid of all the cofactors. 

Amla is the richest source of naturally occuring Vitamin C and other antioxidants like Emblicanin A, emblicanin B, punigluconin, pedunculagin, super oxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPX). 

Emblicanin is another important antioxidant belonging to the Poly phenols group. It is found only in Amla ( Emblica Officinalis). This by far is the most potent antioxidant known.

Scientists of the major Pharmaceutical company MERCK have found that Emblicanin is a Pro-oxidation free cascading antioxidant.

( Source MERCK )

While most antioxidants go directly from an active to an inactive role, Emblicanin utilizes a multilevel cascade of antioxidant compounds resulting in a prolongation of its antioxidant capabilities.

The cascade illustrates the chemical transformation of Emblicanin A (one of the key compounds in EmblicaTM) that takes place at a cellular level or on skin during its antioxidant activity. Emblicanin A aggressively seeks and attacks free radicals. After it neutralizes a free radical, Emblicanin A is transformed into Emblicanin B, another antioxidant. Emblicanin B in turn also attacks free radicals and is transformed into Emblicanin oligomers.

Amla by far is the most powerful anti oxidant, free radical scavenger and anti aging elixir.

Free radials are unstable molecules with an unpaired or odd electron. Free radicals being unstable, react quickly with the other molecules trying to capture the needed electron to gain stability. Generally, free radicals attack the nearest stable molecule, "stealing" its electron. When the "attacked" molecule loses its electron, it becomes a free radical itself, beginning a chain reaction. Once the process is started, it can cascade, finally resulting in the disruption of a living cell.

Aging is caused by this chain action of free radicals which destroy healthy molecules and in turn convert the healthy molecules into free radicals. The onset of degenerative ailments like Cancer start with the free radical damage. 

Most free radicals arise normally during metabolism. Sometimes the body's immune systems cells purposefully create them to neutralize viruses and bacteria. However, environmental factors such as pollution, radiation, cigarette smoke, food and herbicides contribute to free radical formation in a major way in our modern age.

The Vitamin C and the other antioxidants in Amla attack the free radicals that damage body cells. The Antioxidants in amla are powerful free radical scavengers mopping up these harmful toxins. In that sense Amla tackles the very source of cellular damage. 

At present rate it is estimated that more than 20% of the population in America and industrialized world will develop some form of cancer in their life time. Cancer epidemic could swamp the health care system and cause colossal loss. Please talk to your doctor in detail on reducing risks.

National Cancer Institute (www.cancer.gov) - an US Federal Government initiative discusses in detail some of the supplements and foods that can help in preventing cancer.
 

• "Antioxidants are substances that may protect cells from the damage caused by unstable molecules known as free radicals. Free radical damage may lead to cancer" ref: www.cancer.gov/cancertopics/factsheet/antioxidantspreventionAmla is one of the best source of antioxidants like Vitamin C, Emblicanin and glutathione peroxidase.
• "Poly phenols have been found to have antioxidant properties. Antioxidants are substances that protect cells from oxidative damage caused by molecules called free radicals. These chemicals can damage important parts of cells, including proteins, membranes and DNA. Cellular damage caused by free radicals has been implicated in the development of cancer. Research on the Poly phenols antioxidants  has shown that they may help inhibit the development of cancers." ref: www.cancer.gov/cancertopics/factsheet/red-wine-and-cancer-prevention Amla is one of the best source of the POLY PHENOL family of antioxidant Emblicanin. Emblicanin is found only in Amla. 

Amla - Indian gooseberry has undergone preliminary research, demonstrating in vitro  anti viral and anti microbial properties. There is preliminary evidence in vitro that its extracts induce apoptosis and modify gene expression in osteoclasts  involved in rheumatoid arthritis and osteoporosis.

Experimental preparations of leaves, bark or fruit have shown potential efficacy against laboratory models of disease, such as for inflammation, cancer, age-related renal disease, and diabetes.

A human pilot study demonstrated reduction of blood cholesterol levels in both normal and hypercholesterolemic men. Another very recent study with alloxan-induced diabetic rats given an aqueous amla fruit extract has shown significant decrease of the blood glucose as well as triglyceridemic levels and an improvement of the liver function caused by a normalization of the liver specific enzyme alanine transaminase (ALT) activity.

Amla fruits are reputed to contain high amounts of ascorbic acid (vitamin C), 445 mg/100g, and the overall antioxidant strength of amla may derive also from its high density of tannins and other polyphenols.TheAmla fruit also contains flavonoids, kaempferol, ellagic acid and gallic acid.

Source: wikipedia.org

Amla - Indian Gooseberry- Emblica Officinalis.......
# Is an excellent source of Vitamin C
# Enhances food absorption
# Balances stomach acids
# Fortifies the liver
# Nourishes the brain and mental functioning
# Supports the heart
# Strengthens the lungs
# Regulates elimination
# Enhances fertility
# Helps the urinary system
# Good for the skin
# Promotes healthier hair
# Acts as a body coolant
# Flushes out toxins
# Increases vitality 

Protect yourself and your near & dear ones from the free radical damage on body cells. Arrest and reverse aging. Take Amla supplement, the MOST powerful antioxidant and free radical scavenger. 
 
 
 

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