VITAMINS COUNTER FATTY DIET IN STUDY,  HIGH DOSES OF C, E MAY BENEFIT ARTERIES

LACK OF VITAMIN C LINKED TO HIGH BLOOD PRESSURE

EFFECT OF VITAMIN C ON COLDS QUESTIONED  
  A new review of 65 years of research on colds and vitamin C concludes there's little evidence that 200 milligrams or more a day wards off or shortens the duration of the common cold -- with the possible exception of people exposed to extreme cold or physical stress.The review's authors, Robert Douglas of the Australian National University and Harri Hemila of the University of Helsinki, Finland, wrote that the "lack of effect of (preventive) vitamin C...

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1944.  Journal Gazette, The (Fort Wayne, IN) - June 15, 2001 

Research hints vitamin C can lead to DNA damage  
  Vitamin C, that champion antioxidant thought to guard against gene destruction, is also capable of producing DNA-damaging compounds, scientists have found.Mutations caused by the compounds have been found in a variety of tumors, researchers at the University of Pennsylvania said. The results of test-tube studies, published today in the journal Science, may help explain why vitamin C supplements have shown little effectiveness at preventing cancer in clinical trials.Researchers stress...

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1944.  Grand Rapids Press, The (MI) - October 30, 2000 

Vitamin C, potassium reduce risk of stroke  
  Individuals with high blood levels of vitamin C have significantly reduced risk of stroke, according to a long-term study reported in an issue of Stroke: Journal of the American Heart Association. Higher intake of fruits, vegetables and other foods rich in vitamin C and potassium have been associated with lower stroke rates in previous studies."To my knowledge, this is the first prospective study to make the correlation between vitamin C in the bloodstream and incidence of...

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1944.  Star-Ledger, The (Newark, NJ) - October 24, 2000 

Higher levels of vitamin C in the blood cut stroke risk  
  Individuals with high blood levels of vitamin C have significantly reduced risk of stroke, according to a long- term study reported in an issue of Stroke: Journal of the American Heart Association. Higher intake of fruits, vegetables and other foods rich in vitamin C and potassium have been associated with lower stroke rates in previous studies. "To my knowledge, this is the first prospective study to make the correlation between vitamin C in the bloodstream and...

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1944.  Philadelphia Daily News (PA) - April 10, 2000 

VITAMIN C MAY CURB GALLBLADDER DISEASE  
  A new study suggests another benefit to eating oranges: Women who don't get enough vitamin C may be prone to gallbladder disease.Though the study of 13,130 men and women doesn't say vitamin C can prevent gallbladder disease, it "supports that hypothesis," said Dr. Joel Simon, the lead author and an assistant professor of medicine and epidemiology at the University of California-San Francisco. The findings appear in today's...

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1944.  Star-Ledger, The (Newark, NJ) - March 28, 2000 

Doctors warn that vitamin C may do more for the tumor than the patient  
  Cancer patients who take large doses of vitamin C in the hope of a cure might actually make their disease worse by inadvertently protecting their tumors from radiation and chemotherapy, new research suggests. Doctors caution that they cannot prove the vitamin is harmful during cancer treatment. But they say there are strong biological reasons to think megadoses could be bad. The concern is based on the discovery that cancer cells actually contain large amounts of vitamin C,...

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1944.  Gazette, The (Colorado Springs, CO) - January 13, 1996 

Blacks may benefit from vitamin C Blood pressure lower, study finds  
  A Colorado State University study shows that African-Americans with high levels of vitamin C tend to have lower blood pressure. CSU nutrition professor Christopher Melby said the study is one of the few in the country that looks at heart disease in African-Americans, even though that population group is at a much greater risk for high blood pressure and heart disease than Caucasians. The study, funded by the CSU Agricultural Experiment Station and the National Institutes of...

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1944.  The Tampa Tribune - August 21, 1994 

Heart disease is decreased by vitamin C  
  If you have lots of vitamin C in your blood, your chances of heart disease sink. That's because high vitamin C equals high HDL cholesterol, the good type that seems to combat heart disease. Such is the conclusion of a new study by Judith Hallfrisch at the U.S. Department of Agriculture's Human Nutrition Research Center in Beltsville, Md.Hallfrisch measured the amount of vitamin C in 827 adults. Regardless of their age, sex, weight or smoking habits, those with the...

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1944.  Post-Tribune (IN) - May 15, 1992 

VITAMIN C GURU BEATS PROSTATE CANCER  
  For a quarter century, two-time Nobel laureate Linus Pauling has taken megadoses of vitamin C and a lot of flak from skeptics for trying to stave off the deadly C - cancer.Time and disease finally caught up with him in his 10th decade, he told The Associated Press on Wednesday, revealing he got prostate cancer five months ago. But at 91, he says he's recovering. "Practically all old men are found to be developing cancer of the prostate sooner or later,"...

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1944.  Richmond Times-Dispatch - December 2, 1987 

VITAMIN C OFFERS EXTRA PROTECTION FOR WINTER MONTHS  
  When the temperature drops, cold and flu season is usually a companion. And while today's average diet is hardly deficient enough in Vitamin C to cause concern about scurvy, this water-soluble vitamin is highly volatile and easily destroyed if exposed to water or heat or when coupled with traces of copper and iron. That's why fruits and vegetables containing ascorbic acid should be eaten raw or be cooked with as little heat and water contact as possible. It is also...

 
 
 

 

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